Food Microbiology and Food Safety MCQ-1

Food Microbiology and Food Safety MCQ-1 Food Microbiology and Food Safety MCQ on Principles of Food Preservation and Significance, Preservation of Food by Physical Methods – Low and High Temperatures & Radiation. Low Temperature method include Refrigeration, freezing and High temperature method include Pasteurization, Sterilization, Ultra-Heat Treatment, Cooking, Ohmic Heating & canning etc. 1. HHP …

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